Objectives of Raisio Group’s Responsibility Programme 2016-2018
The targets of Raisio’s Responsibility Programme are under three material themes. The situation with our goals at the end of 2016 (below). More detailed information on the progress of the Responsibility Programme in the Corporate Responsibility Report.
Sustainable food chain 2016 – 2018
| Objective | Status |
| We will further develop the responsible procurement of our key raw materials. Raw materials that we use the most include grains, particularly oats and wheat, and rapeseed. | Work underway |
| We require our suppliers to operate in accordance with the company’s ethical guidelines (Supplier Code of Conduct). | Work underway |
| We require that the suppliers to complete a Supplier Self-Assessment Questionnaire at least every three years. | Work underway |
| We continue to purchase Proterra or RTRS certified soy. | Achieved |
| We are committed to the use of GMO free raw materials. | Achieved |
| We use only responsible palm oil. The responsibility of palm oil used in foods is improved by transferring to the use of physically traceable palm oil. | Work underway |
| We use only UTZ certified cocoa in our foods (excl. confectionery). | Work underway |
| We continue to reduce raw material purchases from risk countries. | Work underway |
| We will improve energy efficiency | Work underway |
| We will perform energy audits at all our production plants at least every two years. | Work underway |
| We will analyse material efficiency in terms of raw materials and other production inputs. We will decrease waste at our production plants. | Work underway |
| We will use recyclable materials in our product packages. | Work underway |
| We continue to develop and commercialise innovations that benefit the environment and our customers. | Work underway |
Healthier food 2016 - 2018
| Objective | Status |
| 2/3 of our foods are healthier alternatives in their own categories. | Work underway |
| We will develop cattle and fish feed innovations promoting well-being of people and animals. | Work underway |
| We will maintain the BRC certification at our food sites. | Achieved |
| Raisioagro aims at an excellent recipe accuracy in its feeds. | Work underway |
| The number of product recalls will be zero. | Achieved |
Safety and well-being at work 2016 – 2018
| Objective | Status |
| Continuous reduction in the frequency of workplace accidents | Work underway |
| Continuous reduction in sickness absences | Work underway |
| Improved employee satisfaction | Work underway |
| Continuous development of employees and the scope of performance appraisals toward the target of 100 per cent. | Work underway |